Sustainable sourcing
Menus spotlight traceable seafood and seasonal harvests.
Global · Sustainable · Inventive
Sushi at the center of culinary trends.
From Tokyo counter seats to global tasting menus, sushi continues to redefine fine dining. Chefs are blending heritage techniques with local produce, new preservation methods, and a focus on sustainability.
Global flavor notes
Citrus kosho, smoked salts, and local herbs add new depth.
Immersive service
Omakase experiences blend storytelling, music, and theatre.
Why sushi keeps leading
With its focus on craftsmanship, purity, and seasonality, sushi aligns with today’s appetite for intentional dining. The cuisine evolves with global tastes yet never loses the ritual that makes each bite feel ceremonial.
